The worldwide standard for ergonomics and safety, the Bizerba GSP Series V 2-150 13″ manual restaurant slicer is the ideal addition to any meat slicing operation. This unit provides 1/2 hp, 319 RPM, and a razor sharp 13″ hard alloy blade so that you can quickly slice up your own meats for the perfect signature sandwiches, pizzas, and appetizers. Chromium-coated with 60-62 Rockwell hardness at the edge, this blade is the hardest, thinnest, largest, and straightest blade in the industry. With a sturdy carriage, no-volt release, and non-slip rubber feet, this slicer is ideal for start-up delis, markets, and restaurants.
Description
Shipping Weight: 95.1 lb.
Width: 22 1/2 Inches
Height: 29 Inches
Hertz: 60 Hz
Phase: 1 Phase
Voltage: 120 Volts
Blade Size: 13 Inches
Blade Style: Standard
Dial Type: Standard
Horsepower: 1/2 hp
Installation Type: Countertop
Operation: Manual
Plug Type: NEMA 5-15P
Power Type: Electric
RPM: 319 RPM
Slicer Usage: Mid Tier
Slices Cheese: Can Slice Cheese
Type: Meat Slicers
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